In this class, we will cook couscous the traditional Moroccan way and prepare of a variety of regional tagines.
In Moroccan homes, making couscous is an expression of love, generosity, and hospitality. The long steaming process while cooking the delicious tagines feels both celebratory and communal; it’s a good dish around which to build a cooking party.
We will also enjoy a variety of Moroccan appetizers and exotic wine cocktails while preparing the couscous and tagine dishes.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
Instructor: Tiazza Rose
As the second oldest of ten children, Tiazza started cooking at a very young age to help her mother, and eventually took over the task of cooking meals for her large family. Reflecting her roots Tiazza’s specialty is Moroccan cooking. Without any formal training she has learned many cooking techniques through host families as she traveled around the world. On top of it all Tiazza is a personal trainer, fitness instructor, belly dance teacher and sports nutritionist. For a little spice in life you can find her traveling the world to new places, enjoying the thrill of not knowing the language, customs or how to get around.
Check out Tiazza's website at http://www.tiazza.com