Long summer nights are perfect for grilling, so spend an evening honing your technique for your cookouts. We'll cover the meat side, exploring marinades and sauces, and the grill side, addressing hot spots, fuel and more.
This menu is sure to please whether entertaining guests in your backyard or camping by the lake. In this class you will enjoy making: lemon thyme chicken sautee; grilled flank steak with chimichurri; and a grilled veggie platter with a balsamic reduction.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.