Learn tips and tricks to save money at the Co-op, without compromising flavor. This class will explain how to easily reduce your grocery bill, while still cooking delicious dishes that can be made in under 30 min. Crunchy roasted chickpeas, a simple salad, veggie broth and a juicy berry crisp are just a few of the menu items for this class.
This class is limited to 15 people who have not yet taken this class. Please sign up early. The class is free but requires a $10 or $5 deposit at sign up, which is returned to you on the day of the class in the form of a Co-op Gift Card.
This class will be vegetarian.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
Instructor: Mahlea Rasmussen
Mahlea Rasmussen has been happily employed at the Ashland Food Co-op since 2013. Starting in the Deli and later moving to Produce, she has been given a unique perspective on many aspects of the store. Before working at the Co-op, Mahlea graduated from Southern Oregon University and has a background in Theatre Arts and Communications. Her favorite part of working at the Co-op is sharing her love for cooking, community and product knowledge. Mahlea is also happy to be able to share and show off her cooking skills through the Meal Solutions program and Co+op Basics Cooking Class.