One of the most anticipated events of the year is almost here: the holiday cookie swap! But for people with food allergies, RSVP’ing ‘no’ is all too common. Pastry Chef Allison Brummet wants everyone in on the fun of holiday baking with gluten-free recipes for Roll-Out Sugar Cookies with Royal Icing, Gingerbread, and Iced Pumpkin Cookies. Have your friends and family asking, “Is this really gluten-free?” with Allison’s favorite holiday cookie recipes, step-by-step techniques, decorating ideas, and useful tips for gluten-free baking. Each student takes home a recipe packet as well as a box of assorted gluten-free cookies. Allison will provide a variety of seasonally inspired snacks for the class.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
Instructor: Allison Brummet, pastry chef
Allison Brummet is the Pastry Chef at Larks Medford at the Inn at the Commons. She earned her Bachelor's Degree in Professional Studies: Baking and Pastry Arts in 2010 from The Culinary Institute of America. Allison has received Employee of the Month twice under Neuman Hotel Group as well as Best Desserts Medford for the past three years. She has also had 3 holiday baking series on West Coast Flavors with Trish Glose. As a vegetarian for almost a decade, she has a passion for providing people with special dietary needs the tools to succeed in baking.