Enjoy the simplicity of this winning avocado toast.
Recipe from Co+op, Welcome to the Table
1 teaspoon lemon zest
2 tablespoons chopped watercress, plug sprigs for garnish
4 slices hearty whole grain bread
1 large avocado
4 small red radishes or a medium watermelon radish, thinly sliced
In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast.
Top with radish slices and garnish with watercress sprigs.