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Dr. Diana Cunningham, ND, will discuss the differences between conservation and restoration deathcare; other choices in "green" deathcare, such as human composting; why cremation is a public health hazard, and how natural burial is the only earth-responsible choice in the rising natural deathcare revolution. Dr Cunningham is the author of The New Natural American Way of Deathcare.

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Let’s celebrate spring with a delicious lunch featuring spring vegetable minestrone soup and grilled mushroom and poblano quesadillas. Fresh, seasonal, easy, flavorful, and won’t break the bank. Vegan friendly!

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Let's give them something to focaccia-bout! Learn how to make a delicious, fluffy, crispy bread from simple ingredients. This hands-on class will teach you how to make an economical, versatile dough that can pair with anything from soups to salads, works as a pizza dough, or shines on its own.

Bring your own mixing bowl for your dough!

Registrants under 14 must be accompanied by an adult.

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Learn about the Wood Element and Spring Season from a 5 Element Chinese Medicine perspective. This class will include a guided movement + meditation practice (qigong) for releasing tension, stagnation, increasing healthy energy flow in the body, and calmness and presence in the mind. We will discuss how discipline around simplification of what we take into ourselves supports detoxification and building strength and clarity.

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The Luck of the Irish is sure to rub off on you with this menu!  Join Chef Deborah for her Celebration of Saint Patrick’s Day. During this demonstration class, you'll learn how to prepare an Irish Favorite, Green Cabbage Gratin, a Warm, Cheesy Casserole chock-full of mushrooms, aromatics, Gruyere Cheese and of course, Cabbage. And this dish is free of animal proteins! Chef will also be preparing a Strawberry & Rhubarb Tart. Sweet and Tart! A Rich Short Crust filled with Fresh Strawberries, Rhubarb, and Oranges, topped with a Coconut Meringue.

Are you sick of single-use waste when you go out to eat? You have the power to eliminate waste, one meal at a time! Learn how Rogue To Go partners with local eateries to remove single-use products from your takeout and leftovers. Already familiar with Rogue To Go? Come ask questions or share your experience with the group! All levels of interest are welcome.

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Looking to declutter and refresh your wardrobe? Join us for a community clothing swap in the classroom! Bring your gently used items and peruse the others- give and take as needed, all are welcome! Give your garments a second life and participate in sustainable fashion. Swap, don’t shop! 

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What's a clothing swap?:

Come hang out in the Co-op Classroom and spend the evening crafting with us! Connect with your fellow community members and get creative! We invite you to bring your own craft projects to work on, or participate in our provided craft for the evening: polymer clay fridge magnets! All ages welcome. Kids under 14 must be accompanied by an adult.