Gluten-free, organic, vegetarian, tasting, demonstration
Are you curious about late-season squash varieties? Winter squash are a powerhouse of deliciousness; a superfood that provides satisfying nutrition in the chilly days of winter. Their versatility lends to game-changing flavors in sweet applications as well as pasta, salads, curries, and much more. Tastings/recipes include Roasted Rosemary Delicata, Japanese Kabocha no Nimono, Butternut Bruschetta, Browned Butter Sage Spaghetti Squash and Pink Lentil & Squash Dhal. In this class you will gain confidence with tips and techniques in creating fantastic, satisfying dishes and dealing safely with tough exteriors and formidable sizes of winter squash.
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