Indian + Ayurvedic Cuisine

This class offers age-old traditional wisdom focused on health, digestion, nourishment, and overall well-being.

Beginning with the basic method of preparing freshly blended and toasted spices to create an original curry seasoning, students will learn the qualities and health benefits of eastern flavors, as well as the foundation to creating delicious and exotic meals.

In this hands-on class, we will prepare cardamom coconut rice, lentil dahl, spicy fig chutney, coconut yogurt raita, and chapatis ( flatbread).

This class is led by Shivaani Rose Strand.

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Owners can save $5 on their registration by entering the promo code "owner".

Staff can receive their class registration discount by entering the promo code "staff".