Serious Soups
to
Event Type
Cooking Classes
Location
Co-op Classroom, 300 Pioneer St
Instructors
Stanley Butler
This event is now over.

Nothing warms your house quite like a pot of soup simmering away in the kitchen. Any chef will tell you the secret to a good soup is a good stock. Join the Co-op’s very own chef, Stanley Butler, and learn the classic techniques for stock making. Then, learn how to turn that stock into bold, flavorful and hearty soups. Menu will include braised Oxtail Soup, Mulligatawny and Butternut Squash with Miso and Greens.

Refund Policy

Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.

More Cooking Classes

Bulk Up Your Cooking
to
Koji and Miso-making
to
Local Goodness, Turning our Valleys Bounty into Culinary Art.
to
Welcoming the Transition of Springy Sunshine to SultrySummer Days
to
Eat Your Way Around the World
to