5 Fresh Ways to Save at the Co-op

We’ve all been there: your bank account is looking thin after a month of celebrations, but you’ve made a New Year’s resolution to save up for a big purchase later in the year

Now’s the time to make some changes to your spending - but that doesn’t mean you have to skimp on quality goods at the Ashland Food Co-op.

These are some lesser known ways to save at the Co-op. Think of them like ordering off the secret menu. 

Savings Level: $

Shop smart with Co+op Basics and special markdowns. The Co-op works with a nationwide collective to secure great prices on staple items, known as the Co+op Basics. Look for the Co+op Basics sign throughout the store to save.
Also keep your eyes peeled for extra savings: look out for bright “$1/2/3 off” stickers on select products!

 

Savings Level: $


If you’re not signed up yet, join the Weekly Sales Flyer email list. Every Wednesday, you can plan your shopping list around a new selection of items on sale, from in-season produce and high-quality meats, to wellness products and sweet treats.

 

Savings Level: $$

Too busy and don’t have time to cook? Stop by for the Hot Bar Happy Hour from 8pm until close and enjoy a $2 / lb discount. Dine in and save an extra $0.15 by using a Deli plate, bowl or cup. (Added bonus: you’ll be helping to reduce waste.)

 

Savings Level: $$


The best way to save on produce is to buy in-season. Ask our produce employees what’s at peak ripeness and for the best deals in the house. To save you money (and reduce food waste), we also have a produce markdown section where everything is $0.25 per pound.

 

Savings Level: $$$

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Biking around Ashland is already good for your fitness, but did you know it’s good for your wallet, too? Get a Bicycle Benefits sticker for $5, slap it on your helmet, and you’ll receive 5% off every time you bike to the Co-op. (If you’re a Co-op owner, you can combine this discount with the 10% discount three times a year for a full 15% off!)

 

It feels good to eat and be well while saving money, doesn’t it? From staple goods to specialty items, the Ashland Food Co-op is always working to save you money without sacrificing the high quality standards you’ve come to expect.

If you have any personal tips for saving, send us an email and we’ll pass your ideas on to your fellow Co-op shoppers.

More Co-op News

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Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

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Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

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By Rianna Koppel, Sustainability Coordinator

Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.

Stainless Steel Straws

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We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.

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The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

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When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

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Riding off into the Sunset

 

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Be a Zero Waste Hero in Four Easy Steps

By Stephanie Koerella, Education Coordinator

Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.