No Hassle Holiday - Thanksgiving Dinner from the Co-op!
This Thanksgiving, let us take the hassle out of your holiday feast preparation! In addition to offering full Thanksgiving meals, Ashland Food Co-op’s delectable menu of your favorite holiday dishes will be available starting November 15 on our Hot Bar and in the Grab and Go cooler.
Everything from roasted turkey and our famous butternut squash lasagna to mashed potatoes and gravy (two kinds!), cornbread stuffing and more - all made in-house by our culinary team. What would Thanksgiving be without pie? We will have an assortment of fresh baked traditional crust and wheat free pies available! Top it with freshly whipped cream in the Grab and Go cooler! No need to spend hours in the kitchen when you can add our chef-inspired sides to your homemade favorites or pick out a complete Thanksgiving meal without lifting a finger.
By choosing Ashland Food Co-op for your Thanksgiving celebration you are also supporting local farmers and producers. We take pride in sourcing our ingredients locally, ensuring the freshest and most sustainable options for your table.
From our kitchen to your table, we wish you a bountiful and joyous Thanksgiving filled with love, laughter, and gratitude.
Available starting November 15th
HOT BAR
- Diestel Turkey
- Classic Mashed Potato
- Poultry Gravy
- Vegan Mushroom Gravy
- Vegan Mashed Potato
- Butternut Lasagna
- Vegan Quinoa Cashew Loaf
- Braised Kale
- Beef Meatloaf
- Maple Roasted Yams
- Broccoli
- Cornbread stuffing (Available 17th-18th)
- Dinner Rolls
Grab + Go
- Diestel Turkey
- Classic Masher Potato
- Poultry Gravy
- Vegan Mushroom Gravy
- Vegan Mashed Potato
- Butternut Lasagna
- Vegan Quinoa Cashew Loaf
- Cranberry Sauce
- Cornbread stuffing (Available 17th-18th)
Cold Bar
- Cranberry Sauce
- Tuscan Kale Salad
More Co-op News
Celebrating Cinco de Mayo
We're always learning and growing here at the Co-op and with the approach of Cinco de Mayo we thought we would share a (very) brief history lesson and some thoughts on celebrating this holiday here in the United States.
April 2023 Change for Good Partner: Pollinator Project Rogue Valley
From Kristina Lefever, Pollinator Project Rogue Valley President
March 2023 Change for Good: Klamath Bird Observatory
From Klamath Bird Observatory, March 2023's Change for Good partner:
Frederick Douglass And Co-ops in 1846
When Douglass Came to Rochdale, England a Slave and Left a Free Man
By David J Thompson
February's Change for Good partner: OHRA
OHRA helps low-income people build better lives through access to social service resources. By helping
people move from crisis to stability, OHRA builds more capable individuals, stronger families, and a
better community. We have three core programs:
January Change for Good Partner: Ashland Food Angels
December Change for Good Partner: Rogue Action Center
December's Change for Good Partner is
Rogue Action Center
The Rogue Action Center (RAC) builds organizing infrastructure, leaders, and community power for a just, inclusive, and sustainable Southern Oregon for everyone.
November Change for Good Partner: Vesper Meadow Education Program
October Change for Good Partner: AFC Gives Community Fund
October's Change for Good Partner is
AFC Gives Community Fund
September Change for Good Partner: Truth to Power
September's Change for Good Partner is
Truth to Power
Truth to Power cultivates teen activism and community participation through social justice podcasts and transformative projects.
July Change for Good Partner: Ashland Food Angels
June Change for Good Partner: Maslow Project
Celebrate Ashland Food Co-op's 50th Anniversary
Ashland Food Co-op has been a staple in our community for 50 years and invites you to celebrate this anniversary with them on June 3rd, 2022 from 5:00 PM-8:00 PM, at the AFC employee parking lot for dancing, food, face painting and more!
Music by Eight Dollar Mountain and Wild and Blue.
Siano's Karibbean Cookhouse, Walkabout Brewing Co. and Rogue Kombucha will be joining us with delicious food and beverages available for purchase.