Spread on top of some gluten free ginger bread cookies or another favorite that you have!
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups powdered sugar
Optional: add natural food dye for desired color
We recommend using Color Kitchen's natural food dye. Color Kitchen's rainbow of colors are sourced from nature, contain non-gmo ingredients, and come in easy-to-use packets.
Mix sliced butter, cream cheese and vanilla until creamy.
Gradually add powdered sugar into mixture until the frosting is smooth. Add dye to frosting, according to the packet directions, and blend until incorporated.
Best if used immediately, but you can also refrigerate for up to a week