Cantaloupe Salsa
Makes
6
servings
Prep Time
15 minutes

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

 

Recipe from Stronger Together. 

Meal Type
Snacks & Dips
Diet Type
Gluten-Free
Vegan
Vegetarian
Ingredients
4 cups diced cantaloupe
1 large cucumber, seeded and chopped
1 large jalapeno, seeded and chopped
1 large red bell pepper, seeded and chopped
1 large lime, zest and juice
2 cloves garlic, minced
1 teaspoon sugar, to taste
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup chopped cilantro
1

Place all ingredients in a large bowl. 

2

Toss to mix, and taste for balance.

3

Add sugar to taste if the cantaloupe is very tart or bland.

4

Store, tightly covered, for up to 3 days in the refrigerator.