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Event Type
Location
Instructors
Stephanie Koerella, Education Coordinator
Amanda McCracken, Front End Assistant Department Manager
Judy Beyer, Front End
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Save money, reduce packaging, and help conserve the Earth’s limited natural resources in your kitchen and beyond. Improve your conservation practices with tips and tricks for a zero waste kitchen while enjoying recipes designed to reduce your food waste! The class is free, but requires a $10 deposit at sign up which is returned to you on the day of the class in the form of a Co-op Gift Card.
Refund Policy
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
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