Mashed Sweet Potatoes
Makes
4
servings
Prep Time
45 minutes, 15 minutes active

These easy sweet potatoes are sure to bring compliments as a holiday side dish. The coconut milk makes them extra flavorful – and dairy-free.

Meal Type
Entrees
Side Dishes
Diet Type
Gluten-Free
Vegan
Vegetarian
Printer-Friendly Version
Ingredients
2 pounds sweet potatoes, about 2 medium
1 cup coconut milk
1 teaspoon cinnamon
1/2 teaspoon salt
1

Heat the oven to 400°F.

2

Place the sweet potatoes on a sheet pan and roast for about 30 minutes, until very tender when pierced with a knife.

3

Let cool slightly.

4

Strip the skins from the sweet potatoes and place the flesh in the bowl of a food processor bowl (if you prefer, you can use a large bowl and a hand-masher).

5

Puree or mash the sweet potatoes to desired degree of smoothness, and mix in the coconut milk, cinnamon and salt.

6

Serve warm.

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