Summer in Paris

Transport your taste buds to the heart of France with our "Summer in Paris" cooking class. Join Chef Deborah Costella for an afternoon dedicated to the elegant yet approachable flavors of French bistro classics. You will start the session by learning the secrets to a perfectly chilled Vichyssoise, a velvety leek and potato soup that serves as the quintessential summer starter. Next, the class will master the Croque Monsieur, France's famous grilled ham and cheese sandwich, elevated with a rich béchamel sauce. To conclude on a refreshing note, you will prepare an airy and easy Lemon Mousse, providing the perfect zesty finish to this sophisticated seasonal meal. Tastings and printed recipes are included with your registration.