Allergen-Free Artisan Baking: Same-Day Sourdough & More

Founder of YES! Bakery, Victoria Sofitel created a proprietary allergen-free flour blend inspired by her daughter’s allergies. She teaches simple, same-day gluten-free sourdough and classic favorites using local, organic ingredients. In this hands-on workshop, you’ll shape your own pizza crust, bake savory biscuits, and prepare tender muffins with her all-purpose flour blend. Sample finished flatbreads and take home every item baked, along with recipes to confidently recreate them in your kitchen. Discover how artisan gluten-free baking can be approachable, flavorful, and entirely allergen-free.

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