Spring Luncheon
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Event Type
Cooking Classes
Location
Co-op Classroom, 300 Pioneer St
Instructors
Jacki Rosen

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Let’s celebrate spring with a delicious lunch featuring spring vegetable minestrone soup and grilled mushroom and poblano quesadillas. Fresh, seasonal, easy, flavorful, and won’t break the bank. Vegan friendly!

 

More Cooking Classes

Luck of the Irish Kitchen
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Rosemary Focaccia
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Sneezy Season: Herbal Remedies for Seasonal Allergies
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