Just in Time for Mothers' Day Brunch - The Ease and Versatility of Crepes
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Event Type
Instructors
Jacki Rosen, Chef
Special Notes

To learn more or sign up visit:eventbrite.com

Come explore the ease and versatility of  French crêpes. In this class, students will be making both savory and sweet options. Savory crêpes will feature fillings such as creamy chicken with mushrooms and herbs, while the sweet crêpes will highlight mixed berries topped with Chantilly cream. To complement these delightful dishes, we will also serve a fresh spring salad. 

*We can also prepare vegan crêpes to cater to everyone's preferences.

 

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