Be the Sustainable Change

By Laura Pfister, Media Coordinator

Sustainability is not a new concept at the Co-op. It has always been part of our DNA. We’ve been using sustainable business practices before it was the “cool”, “responsible” thing to do. In fact, the Co-op was founded 45 years ago largely on the principles of sustainable, local organic food production as an alternative to modern industrial agriculture.  

In 2007, an owner driven Strategic Objective was formed to evaluate and refine our social responsibility. Shortly after, the Co-op adopted The Natural Step sustainability framework and began work on becoming a fully sustainable business by 2030.

Ten years later, where are we at? Well, we’d like to show you. Join us for our Be the Sustainable Change Open House and for the first time ever get a behind the scenes look at what the Co-op is doing to reach our 2030 zero waste and carbon neutral goals. There will be guided store sustainability tours, beer and wine tasting from Cowhorn Winery and Sierra Nevada Brewing Co., and light snacks from TonTon’s Artisan Affections and Pop Cakes. Plus, we’ll unveil a new customer focused sustainability program. (Hint: it may or may not, but definitely does, have something to do with pedal powered transportation.)

We are dedicating the entire month of April to sustainability. Join us for the upcoming cooking class, Zero Waste Hero, and learn tips and tricks for a zero waste kitchen while enjoying recipes designed to reduce your food waste. Save the date for the 16th annual Rogue Valley Earth Day, April 22nd, 11a - 4p at Scienceworks. This free event will feature eco-friendly kids activities, live music and local food and beverage vendors. Also, stay tuned for giveaways and fun sustainability facts on our social media.

We hope you will join us to celebrate sustainability all month, and year, long.

More Co-op News

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This December, Ashland Food Co-op is proud to partner with Rogue Action Center (RAC) as part of their Change for Good initiative. RAC is dedicated to cultivating organizing power and leadership to create a more just and thriving Southern Oregon. Their mission focuses on building community power for Housing Justice, Racial Justice, and Queer & Trans Liberation. They achieve this through a combination of base building, youth-centered leadership development, coalition building, and advocacy campaigns aimed at transforming societal rules.

Our November Change for Good Partner: SOESD Indian Education Fund

Each month, the Ashland Food Co-op partners with a local nonprofit through our Change for Good program. This November, we are proud to feature the important work of the Southern Oregon Indian Education Department (SOESD) Indian Education Fund.

The Change for Good program allows our shoppers to round up their total at the register, with the extra change going to support a different local nonprofit each month. The funds collected make a meaningful difference for these organizations and the communities they serve.

Save on Field Day Items and Support Native Foodways

This November, get ready for gatherings with friends and family with big savings on all Field Day products at your co-op. Save on more than 270 Field Day items — from maple syrup to wild-caught tuna to paper towels — from Oct. 30 through Dec. 3. Field Day is our value brand that offers high-quality, delicious food and household products at more affordable prices every day through Co+op Basics, making this savings event even more spectacular. Our lowest prices will be even lower! 

Indigenous Peoples’ Day: Honoring Native Heritage

Indigenous Peoples' Day is a holiday that celebrates and honors Native American peoples and commemorates their histories and cultures. It's observed on the second Monday in October, coinciding with the federal holiday of Columbus Day in the United States.

Celebrating Hispanic and Latinx Heritage

September 15th marks the beginning of Hispanic Heritage Month, a time to recognize and celebrate the contributions, diverse cultures, and rich histories of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America.

September Change for Good Partner: Friends of Cascade-Siskiyou National Monument

At Ashland Food Co-op, our commitment to community and sustainability is at the heart of everything we do. This September, we’re proud to shine a spotlight on our Change for Good partner, Friends of Cascade-Siskiyou National Monument (Friends of CSNM). This dedicated organization works tirelessly to protect, restore, and conserve the natural beauty of the Cascade-Siskiyou National Monument through service, advocacy, and education.

Stewardship in Action: Restoring Riparian Areas

Disability Pride Month

Disability Pride Month, first celebrated in 1990, commemorates the signing of the Americans with Disabilities Act (ADA). This landmark legislation prohibits discrimination based on disability and ensures equal opportunities in all areas of public life. Disability Pride Month promotes visibility and mainstream awareness of the positive pride felt by people with disabilities.

July Change for Good Partner: Peace House

Meet our July Change for Good partner - Peace House! This incredible organization has been a cornerstone of our community, dedicated to building a culture of peace through compassionate actions that support human rights and justice for all.

About Peace House

Peace House has a broad and impactful mission. Their work spans several critical areas, including:

Co-op, Community and Coffee

We are thrilled to announce that the Ashland Food Co-op has purchased the Rogue Valley Roasting Company (RoCo) from longtime owner, Dustin Way.

A Closer Look at Cinco de Mayo

Cinco de Mayo has become synonymous with festivities and delicious Mexican cuisine (and who doesn’t love both of those things?). At the Ashland Food Co-op, it's important for us to approach this celebration mindfully and with a cultural understanding.