The Power of Principle Seven
By Emile Amarotico, General Manager
As we approach the holidays, I’d like to invoke the spirit of the Seventh Cooperative Principle: Concern for Community. The International Cooperative Alliance defines Principle Seven as when “cooperatives work for the sustainable development of their communities through policies approved by their members.”
So how does that work? How does Ashland Food Co-op demonstrate concern for community?
First and foremost, our high product standards support healthy eating, transparent, clean food systems and a respect for our environment. Our Certified Organic Retailer designation is an indication of the care that we put into how we handle the food we sell from the minute it enters the Co-op’s doors until it leaves to go home with you.
Another big way we show concern for community is through our Community Grants program. This year the Co-op donated over $25,000 in grants to support nonprofits doing great work throughout the Rogue Valley. We helped 32 organizations with a variety of projects that reflects the diversity of our values as a co-op community: from supporting organizations providing bee education to several grassroots snack programs for underserved students in public schools.
2018 Community Grant Recipients
“So how am I, one owner, a part of all of this? The Co-op’s making these decisions, not me.” When you join the Co-op, you become an owner, and board members and staff members make business decisions on your behalf. This includes which organizations we support and what products to carry over the course of the year. So what’s the owner’s role in all of this? To shop, vote, and provide input. When you shop at the Co-op, you are financially supporting all of the good work that the Co-op is doing in our community and beyond. When you vote, you are helping shape the governing vision of the Co-op—your voice is truly represented. When you provide input, you are letting leadership know what’s important to you, small or big. These types of owner participation are very powerful tools. Imagine the power that would be exerted if everyone who shopped and provided input also voted!
What are some other ways that owners can actively practice “Principle 7: Concern for Community”?
Owners can support the following organizations at the register with a donation - Ashland Schools Foundation, ACCESS, Ashland Emergency Food Bank, Red Cross. Simply tell the cashier the organization and amount (year round!).
Grab an extra item during your shop and place in the donation bin (a blue recycle bin) for the Ashland Emergency Food Bank, located near the exit (year round!).
Opt out of using plastic, and purchase reusable produce bags at the Co-op for your fruits and veggies instead.
Opt out of paper receipts, and receive them via email instead.
Wishing you a joyous holiday season!
More Co-op News
By Mahlea Rasmussen, Education Coordinator
Outside of work I spend a lot of time in the kitchen. I find it a soothing space to create nourishing meals and lasting memories. I find it essential to be as eco-friendly as possible and a few changes can transform your kitchen into a sustainable center of your home.
Save money while working towards a more sustainable shopping experience! The Co-op bulk department is a great "first stop" for your grocery lists - everything from hummus mix to local honey to pet food is available. Plus there's less waste, all the way from shipping to ended up in your shopping cart.
Check out a quick tour below:
Enter your name and email below to be entered to win two film vouchers for the 2019 Ashland Independent Film Festival.
No purchase necessary. Giveaway is not endorsed or sponsored by AIFF. US residents only. Entry will be closed at 5pm PT on Monday, April 15.
Many Co-op owners and shoppers have shared their interest in reducing plastic usage in the store. From bioplastics, to compostable plastics to recycling options, the Ashland Food Co-op continues to research what works best as we move towards our goal of being a zero waste store. Here is where we stand.
We are proud of a partnership with ACCESS that has benefited the community immensely over the past twenty years. Read on for more about the partnership, or watch the short video below.
By Rianna Koppel, Sustainability Coordinator
How many times in the past month have you reached back in the fridge to snack on some fresh strawberries only to discover… mold?! In the United States, 40% of food is wasted every year. Luckily, how we address food waste can have a major impact. According to Paul Hawkin’s Drawdown, reducing food waste is #3 on the list of best ways to reduce carbon dioxide emissions. At the Co-op, we use the EPA’s Food Recovery Hierarchy as a guide to bettering our own practices.
Get to know Gianaclis Caldwell ahead of her class, "Easy Mozzarella and Burratta - From Scratch!" on March 7. Gianaclis is the author of the award-winning book Mastering Artisan Cheesemaking and owner of Pholia Farm.
Tell us how your love of cooking (or cheese) and food began.
There are still plenty of colds and viruses making their rounds, and we want to help you better defend against them!
In January, we asked on social media what kind of secret weapons you use in the winter to stay healthy. We had a lot of responses, so we'll start with the All-Stars.
With your initial recommendations, our Wellness team reviewed the suggestions and picked the products with the highest quality standards and best feedback. Check those out below.
You may have heard about the fascinating discovery that trees can communicate with each other. What’s the secret? The mycelia - tiny strands of fungus - in the soil form a vast underground network through which trees send chemical signals to their neighbors.
The mycelia differs from the fruiting body of the mushroom, which is the reproductive component that contains spores and is thought to be higher in Beta Glucans.
This class instructor profile is connected to the February 27 free lecture, "You, Too, Can Beat the Flu!"
On an early Kolkata (Calcutta) morning, thick crowds gather outside the gates of the hospital while officials yell out "Brain tumor, kidney failure, cancer patients form a line here!” Hopeful patients, family members and caregivers arrange themselves by disease symptom.
So you grabbed a few too many extra oranges and grapefruits and lemons (and some finger limes, and some satsumas…), and rather than watch them go bad, we want to provide you with some ideas on how to reduce waste. You’ll also get to enjoy citrus in a lot of new ways!
There are many guides and recipes across the internet (like this one by our friends at Grow Forage Cook Ferment), so here are a few ideas to get your creative and citrus juices flowing.
Ashland Food Co-op's General Manager, Emile Amarotico, ends 2018 on a very uplifting note with a report back on the "Food for Paradise" donation campaign. Watch the video below, or read on for an extended written update.
Hello, this is Emile Amarotico, the general manager of Ashland Food Co-op with an update on the Co-op’s Food for Paradise initiative.
We’ve all been there: your bank account is looking thin after a month of celebrations, but you’ve made a New Year’s resolution to save up for a big purchase later in the year
Now’s the time to make some changes to your spending - but that doesn’t mean you have to skimp on quality goods at the Ashland Food Co-op.
These are some lesser known ways to save at the Co-op. Think of them like ordering off the secret menu.
Savings Level: $
By Mira Wonderwheel, Board of Directors
It’s the New Year, our favorite time for goal-setting, making positive resolutions, and shifting our impact. One of the Co-op’s goals is to become a Zero Waste facility. Our staff works to divert as much food waste as we can - and we hope our member-owners will join us in this goal too.