Coronavirus Preparedness at the Co-op
The Ashland Food Co-op acknowledges and shares our community’s concerns about protecting against the spread of COVID-19 (Coronavirus). The safety and health of staff and customers is a top priority for the Co-op. We are taking proactive steps throughout our store to maintain a clean atmosphere to work and shop.
We have consolidated store changes below.
Hours of operation:
- 7-8am: priority shopping for vulnerable community members.
- Store hours remain 7am-9pm.
- The AFC Kitchen and hot bar closes at 8pm. You can now order ahead from the kitchen online.
Before entering the store:
- All staff and shoppers in the store must wear a mask or face covering. Free temporary masks are available at the Customer Service Desk.
- Reusable grocery bags are allowed if you bag your own groceries.
- Sanitizing wipes are available at all cart stations.
- Please do not hang out or otherwise loiter in the Co-op courtyard or store.
In the store:
- Aisles are one way -
Please follow the "one way" stickers on the store floor to help maintain distance in aisles.
- A no-touch hand sanitizer dispenser is located at the Information Desk and to the right of the exit doors.
- Bulk nut butters are being individually packaged and stored in the bulk cooler.
- Please help protect cashiers and yourself by bagging your own groceries, if you are able.
- Plexiglass barriers have been installed to help protect cashiers and shoppers where social distancing isn't possible.
- You'll find social distancing reminder stickers at checkout stands and throughout the store. Thanks for helping to share your space.
- No outside mugs or containers are permitted.
- Indoor seating is currently closed.
- The hot bar, salad bar and soup bar are no longer self-service; Co-op employees will help to box your meal to-go.
- Self-serve coffee is no longer available.
- The Co-op has increased the number of items available as “Grab & Go” selections.
Special orders & returns:
Special orders are being accepted. Returns are NOT being accepted at this time. Sorry for any inconvenience this causes.
Classes, events and sales:
- Free Monday Night Lectures are being held online most weeks. Check the Events page for more coming up.
Links to information providing illness prevention steps and facts about COVID-19 can be found below.
Cloth masks for staff
Led by board member Julie O'Dwyer, a group of Co-op friends worked hard over several days to make two cloth masks for each employee, in accordance with new recommendations from the CDC and OHA.
Thanks to these selfless, thoughtful community members for their contributions to everyone's safety:
Joe Dunbar - 200 masks at a discounted price; Erin McConnell - 45 masks and counting; Erica Thompson - 30 masks; board member Trine Ostergaard - 30 masks; Jenni Presley - 7 masks; Christine Begley - 30 masks.
More Co-op News
For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.
Join Kelly Martin as she explains how your breath impacts everything from ankle sprains to headaches. Learn why belly breathing isn't good for you, how to breathe correctly, and how to maximize lung health, improve posture, enhance walking efficiency, reduce anxiety, and improve sports performance.
Zoom access password: [email protected]
This month's featured organization in the new Change for Good register round-up program is KS Wild (short for Klamath-Siskiyou Wildlands Center).
KS Wild is one of the most prominent land conservation and stewardship organizations in the region. They focus on the Klamath-Siskiyou region, which includes large swaths of Southern Oregon and Northern California (inculding the Cascade-Siskiyou National Monument). This bioregion is one of the most diverse in the country, home to populations of wolves, rare plants and unique geographic formations.
The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations.
I wrote at the beginning of the year that the Co-op model of business was a blueprint for the future. The concept of “planet, principles and people before profit” is a guide for how cooperatives can run a successful business that puts more back into the community and local economy than national chains, while using less resources and creating less waste.
2020 Co-op Election Results
Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.
Click a name below to read more about that Co-op Board member.
Dear Ashland Food Cooperative Family and Community,
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.
By Nina Friedman, Strategic Energy Management intern
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
PIN: 719 680 293 2056#