The Co-op's "Secret Garden"
Did you know the Co-op employees have a small garden on our campus? Planning and management falls on our fantastic Co-op volunteer: Henry Herting.
Below, Henry shares some background on the garden, what it’s used for, and some additional tales from over the years.
Originally, the need for a kitchen garden arose from having a kitchen classroom in which culinary classes were being held. Visiting chefs have always been invited to use the garden for any ingredients they may have forgotten or items they could use as garnish for their dishes.
Over the years as the garden has improved in amendments, it has taken on its primary purpose as a refuge for AFC employees trying to enjoy a quiet lunch away from the busy activity of the store or as a private place to make a telephone call.
We had to enclose the area with a deer fence as the local deer were gorging themselves on our offerings. There was also a beautiful cat that thought the four raised beds should be used for his purposes only. He has, happily, been chased away by an occasional handful of critter-ridder.
We’ve added seating in the form of cedar rails at the tops of the raised beds and two benches: a rocking bench that we covered with a trellis, and a larger oak bench modeled after the one at the old Eagle Point Grist Mill (which burned to the ground one Christmas morning, taking the bench with it).
We’ve always been charged by the originators of the garden to do everything organically. If we use seeds, they have to be organically raised seed (in our case, from Siskiyou Seeds or Territorial Seeds). If we plant starts, they will be organically grown in organic soil mediums. Even the green paint we’ve added to the big trellis this year is old-time milk paint, appropriate for growing vegetables.
The garden isn’t a smoke break spot either. Plants are living organisms and it has been repeatedly proven do not do well with second hand smoke. They breathe in and out as we do.
Our big charge in the summer months has always been the Kids’ Camps, happening in late June this year. Currently, we are adding a lot of plants to draw in the pollinators in our quest to become a Certified Pollinator Garden. We hope also to have some ladybugs for the kids to release - it’s an experience that enraptures kids and connects them to the soil food web around them.
More Co-op News
September Change for Good: AFC Community Fund
As we enter the beautiful month of September here in Southern Oregon, we're excited to share that our Change for Good partner this month is our very own Community Fund. As many of you know, the Community Fund allows us to support amazing local projects and organizations doing great work right here in Southern Oregon.
August Change for Good - Partnering with ACCESS to Make a Difference!
We are honored to partner with ACCESS this August - a fantastic organization that has been serving our community for over four decades. ACCESS, which stands for "A Community in Action, Connecting, Empowering, and Strengthening Self-Sufficiency," is dedicated to addressing hunger, homelessness, and poverty in Southern Oregon.
Empowering Our Community: AFC's Community Grants Now Accepting Applications
As part of our ongoing commitment to supporting the local community, AFC is thrilled to announce the that we are accepting applications for our Community Grants program.
Ashland Food Co-op's Community Grants program is designed to foster meaningful change in the Southern Oregon region. Through these grants, we seek to support projects that align with our mission of promoting local and sustainable food systems, addressing food insecurity, and promoting community engagement.
July's Change for Good Partner - Maslow Project
Ashland Food Co-op is thrilled to partner with Maslow Project for our Change for Good program! Maslow Project is an incredible organization that works tirelessly to support homeless youth and families in Southern Oregon. Their mission is to empower individuals and families to achieve self-sufficiency, and they do this through a range of services including housing assistance, medical care, and educational support.
June 2023 Change for Good Partner: Southern Oregon Land Conservancy
The Ashland Food Co-op is teaming up with the Southern Oregon Land Conservancy (SOLC) as its Change for Good partner for this month. This collaboration aims to support SOLC's mission of conserving Southern Oregon's natural landscapes and habitats.
Bicycle Benefits
Here at the Co-op we are on a mission to promote healthy lifestyles and sustainable practices within our community.
May 2023 Change for Good Partner: Talent Maker City
Talent Maker City's mission is to build a more connected, prosperous, and resilient community through hands-on creativity and innovative STEAM-based learning. (STEAM = Science, Technology, Engineering, Art, & Math.) They have a bustling Makerspace facility, brimming with creative energy in downtown Talent offering hands-on STEAM-based workshops and programming for curious minds of all ages!
Celebrating Cinco de Mayo
We're always learning and growing here at the Co-op and with the approach of Cinco de Mayo we thought we would share a (very) brief history lesson and some thoughts on celebrating this holiday here in the United States.
April 2023 Change for Good Partner: Pollinator Project Rogue Valley
From Kristina Lefever, Pollinator Project Rogue Valley President
March 2023 Change for Good: Klamath Bird Observatory
From Klamath Bird Observatory, March 2023's Change for Good partner:
Frederick Douglass And Co-ops in 1846
When Douglass Came to Rochdale, England a Slave and Left a Free Man
By David J Thompson
February's Change for Good partner: OHRA
OHRA helps low-income people build better lives through access to social service resources. By helping
people move from crisis to stability, OHRA builds more capable individuals, stronger families, and a
better community. We have three core programs:
January Change for Good Partner: Ashland Food Angels
December Change for Good Partner: Rogue Action Center
December's Change for Good Partner is
Rogue Action Center
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