Applegate products joining Co-op Basics

Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day. 

Applegate sandiwhc


What is Co-op Basics? It’s an affordable group of staple items (watch an intro video here) - but 'basics' and staples' doesn't mean they're lesser quality. It’s not a “house brand” either: many Oregon brands are represented, like Franz bread, De Casa tortillas, Nancy’s yogurts, and Emerald Hills beef; as well as nationally-trusted organic brands like Smart Chicken, Nordic Naturals wellness products, Cascadian Farm frozen fruits, and Silk nut milks. Even bulk items are featured in Co-op Basics, like sunflower seeds and fair trade coffee. 

Co-op Basics assortment

With Co-op Basics, you can put together whole meals, or stock your pantry for other recipes. Here are a few back-to-school simple meal ideas made only with Co-op Basics items:
Breakfast: Organic Valley whole milk (or Silk almond milk); bulk rolled oats, bulk Meadowfoam honey. (Or if you’re in a rush, grab an egg and cheese breakfast sandwich from the AFC kitchen.)
Lunch: Sandwiches made with Franz bread, Applegate Naturals sliced turkey breast and Swiss slices, with an organic banana for a healthy sweet. 
Dinner: Have a tasty taco night by roasting a Smart Chicken whole chicken (or Surata firm tofu), then adding Field Day black beans and Applegate Naturals shredded cheese on De Casa tortillas. (If you’re in a rush, grab a Bean & Cheese burrito from the AFC kitchen.)
Sweets & snacks: AFC kitchen snickerdoodles, Clif or Luna bars; or Garden of Eatin’ blue corn tortilla chips and Emerald Valley salsa. 

Put simply: look for the purple Co-op Basics sticker around the store to find products at the same daily low price!
Co-op Basics

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This year, seven candidates are nominated for four board positions: two will serve a three-year term; one will serve a two-year term; and one will serve a one-year term. Additionally, the current board has proposed three by-law changes for approval.

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Originally, the need for a kitchen garden arose from having a kitchen classroom in which culinary classes were being held. Visiting chefs have always been invited to use the garden for any ingredients they may have forgotten or items they could use as garnish for their dishes.

 

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Check out a quick tour below:

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Enter your name and email below to be entered to win two film vouchers for the 2019 Ashland Independent Film Festival.

No purchase necessary. Giveaway is not endorsed or sponsored by AIFF. US residents only. Entry will be closed at 5pm PT on Monday, April 15.


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