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OPEN 7 DAYS A WEEK  
7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

October 19, 2017
October 18, 2017
October 16, 2017
October 12, 2017
October 12, 2017
September 4, 2017

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Gingerbread Cookie Decorating Party

Happy Holidays from our Co-op family to yours! We’re cooking up some fun for our 3rd Annual Gingerbread Decorating Party. We’ll supply fresh baked gingerbread cookies, organic decorations and mountains of frosting (gluten free options will be available). Come by anytime from 11am to 1pm to create your edible masterpiece and leave the mess with us. This event is FREE and open to the public. We encourage guests to bring nonperishable food items to donate to the Ashland Emergency Food Bank’s winter food drive.

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Gingerbread Cookie Decorating Party
Sat, 12/02/2017 - 11:00am
Communicate the Tough Stuff without...

Start your holiday season by bringing more balance, fun and laughter into your relationships. Through demonstration and practice, you will learn to discuss challenging emotional issues with compassion, honesty and humor.

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Communicate the Tough Stuff without...
Mon, 12/04/2017 - 6:00pm
Moroccan Christmas Cooking Party!

Morocco's compelling allure comes from its distinctive fusion of traditional and modern culture, exquisite art, remarkable architecture and stunning landmarks which offer rich and enlivening experiences to entice all the senses. Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty and earthy spice flavors. In this class, Tiazza will host a Christmas cooking party like no other: a Christmas party in Morocco! Join us to learn some new recipes that will spice up your holiday creations this season and taste some unique dishes.

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Moroccan Christmas Cooking Party!
Sat, 12/09/2017 - 6:00pm

Featured Recipes

Want to add a little more body to your crepe batter and achieve a beautiful color as well...
Make your own applesauce with just apples, cinnamon and sugar.
This round Moroccan cookie goes well with hot tea, coffee, family and friends.
Start Beet season off right with this healthy salad full of folate, magnesium, and...
This is a perfect fall time soup. Apples and butternut squash mingle into a ginger spiked...
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Go Green!

  

Co-op Blog

Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.

The Ashland Food Co-op Board of Directors is pleased to announce the results of the 2017 Board Election. There were five excellent candidates running for three Board positions. In total, 733 votes were cast, representing 9% of owners. 
 

Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.

We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.

It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.

Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.

Meet Your Candidates
The Co-op Board is pleased to announce that we have 5 candidates for 3 open seats in the 2017 Board Election!

The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites.

Sustainability is not a new concept at the Co-op. It has always been part of our DNA. We’ve been using sustainable business practices before it was the “cool”, “responsible” thing to do. In fact, the Co-op was founded 45 years ago largely on the principles of sustainable, local organic food production as an alternative to modern industrial agriculture.  

For 45 years we’ve been loving local and fostering community. Throughout our almost half a century history, our identity and logo has gone through many iterations.

Some of you might remember the logo above from our newsletter in the early 1980s.

Turkey and Sweet Potato Chili is one of my favorite Co+op Basics recipes. It is full of flavor, color and shatters the myth that a healthy meal has to cost a fortune and take all day to prepare.