Join Chef Costella as she ushers in Spring via her Pasta Primavera (w/or w/out Shrimp) prepared with Homemade Pasta. For Dessert, Lemon-Mascarpone Gelato! Recipes for all three recipes are included. As are the Tastings!
Instructor: Deborah Costella
I’m a ballerina turned personal chef, culinary instructor, and food writer. Born in San Francisco, CA, and raised in Palo Alto, CA, with a twenty-plus-year stint in Las Vegas, NV.
I now reside in Ashland, Oregon, where I offer both online and in-person cooking classes for all ages and levels at a local community kitchen or in the comfort of your own home.
My classes range from basic knife skills to French, Italian, Caribbean, to Indian and more.
I love sharing what I’ve learned over the years and truly believe food and cooking bring people together, and allow us to learn from one another in tasty ways.