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Event Type
Location
Instructors
Francesco Consol, Executive Chef at Ashland Springs Hotel
Special Notes
Join LARKS executive chef, Franco Console for some farm to table insight. Learn how we utilize our local & sustainable farms & how we turn our valleys bounty into culinary art.
Chef Franco will be demonstrating & preparing farm fresh egg pasta & house cured pancetta to create a classic carbonara from scratch. He will also be featuring innovative techniques with local produce from farms here in the Rogue Valley.
* Local!
* Meat and gluten will be used
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