Kitchen Basics with Local Flair
Event Type
Josh Bennett

Learn everything you need to know to be comfortable in the kitchen and with local ingredients of the Rogue Valley.
This class will cover fundamentals such as knifework, cooking technique, braising, sauteing, roasting, grilling and correctly seasoning and preparing basic sauces. These foundations can be applied to all the styles and geographies of cooking.
Learn to utilize all the ingredients you commonly find in your kitchen, while keeping family taste preferences, time and budget in mind.


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