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Instructors
Chris Byrne (he/him) - Avid fermenter, and Sustainability Manager at Ashland Food Co-op
Special Notes
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Learn to uncover the secrets of humanity's first alcoholic beverage in this hands-on workshop. Learn to craft wild-fermented honey wine, blending ancient wisdom with modern techniques. This class includes mead tasting and a future bottle from the mead we make together. Join us for a journey through time and taste!
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