The Art of Bread Making

Elevate bread-making to an art form.

In this class, you will learn the techniques and skills to make your own sourdough from scratch, along with what to do with extra sourdough starter.

This class will cover the textures of your bread, thickness, how to deal with bread that is too wet or dry, and many other factors that go into dough.

Demystify this ancient skill and go home confident enough to make bread from scratch.

This class is taught by Henry Herting, a Master Gardener and manager of the Co-op's employee garden.

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Owners can save $5 on their registration by entering the promo code "owner" 

Staff can receive their class registration discount by entering the promo code "staff".