Zucchini Fritters
Makes
4
servings
These delicious savory hearty cakes can be a side or main dish and are perfect for any meal.
Meal Type
Entrees
Diet Type
Vegetarian
Ingredients
About ½ pound small zucchini squash
1 egg, lightly beaten
½ cup red onion minced
½ cup flour, spelt works well
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup flat leaf parsley, minced
3 tablespoons extra virgin olive oil
1 egg, lightly beaten
½ cup red onion minced
½ cup flour, spelt works well
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup flat leaf parsley, minced
3 tablespoons extra virgin olive oil
1
Grate the zucchini into a medium size bowl
2
Add the egg, onion, half of the flour, salt, pepper, and the parsley.
3
Mix together with a fork. Add more flour if needed so the mixture holds together.
4
Heat the oil in a skillet.
5
Drop the fritter batter by the tablespoons full into the skillet and sauté until browned on one side, turn over and repeat. The total cooking time is about 5 minutes.
6
Serve with a dollop of sour cream and or salsa.