Veggie Fritters
Makes
4
servings
Yet another fabulous way to use up garden veggies.
Meal Type
Entrees
Side Dishes
Diet Type
Vegetarian
Ingredients
½ cup Napa cabbage finely sliced
1-2 green onions minced
2 cups grated veggies like sweet potato, zucchini, turnips and/or carrots
¼ cup flour
½ teaspoon sea salt
4 eggs whisked
Olive oil for frying
Plain whole milk yogurt
1-2 green onions minced
2 cups grated veggies like sweet potato, zucchini, turnips and/or carrots
¼ cup flour
½ teaspoon sea salt
4 eggs whisked
Olive oil for frying
Plain whole milk yogurt
1
Add all the ingredients together. Mix well.
2
Heat oil in a skillet over medium-high heat. Reduce the heat to medium.
3
Drop a large spoonful of the mixture into the skillet. Using a spatula, flip the fritters when the bottom is brown, about 2-3 minutes. The fritters should be crunchy on the outside and moist inside.
4
When both sides are brown, remove to a plate and cover to keep warm.
5
Serve with a dollop of plain whole milk yogurt.