Need a quick soup bursting with rich flavors? Enjoy this Thai seafood soup, which can be ready in about half an hour.
1 Tablespoons fresh ginger, grated
2 teaspoons Thai red curry paste
Zest of 2 limes, minced
4 cups chicken broth
1 can coconut milk
2 Tablespoons fish sauce
1 pound of white fish, large dice OR 1 pound of shrimp
Juice of 2 limes
One cilantro bunch, small dice
Saute ginger, curry paste and zest in the oil for one minute.
Add in broth, coconut milk, and fish sauce. Simmer for 15 minutes.
Add in fish or shrimp and simmer for 5 minutes. Take off heat.
Just before serving stir in lime juice and cilantro.