Tex-Mex Style Chili Con Carne Colorado
Makes
2
servings
The flavors of the Southwest shine in this versatile comfort food offering.
Meal Type
Entrees
Ingredients
1-1 ½ pounds round or chuck steak cut into ½ inch cubes
2 tablespoons extra virgin olive oil
1 medium onion chopped
2 tablespoons flour
2-4 cloves garlic chopped fine
1 ½ cups diced canned tomatoes
2 ½ cups beef broth or water
3 tablespoons mild red chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon sea salt
1 ½ tablespoons cider vinegar
2 tablespoons extra virgin olive oil
1 medium onion chopped
2 tablespoons flour
2-4 cloves garlic chopped fine
1 ½ cups diced canned tomatoes
2 ½ cups beef broth or water
3 tablespoons mild red chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon sea salt
1 ½ tablespoons cider vinegar
1
Heat 1 tablespoon of the oil in a large skillet. Add the cubed meat and brown well.
2
Remove the meat to a large pot for simmering the sauce.
3
Add the remaining tablespoon of oil to the skillet and sauté the onion covered for about 5 minutes or until they are uniformly light brown. Add the flour and stir into the onions. Heat through. Transfer to the meat pot.
4
Add all the remaining ingredients to the meat and simmer covered for an hour. Stir occasionally. If the sauce is too thick add up to ½ cup water.