A little sweet and tart this sauce will brighten your plate and wake up your taste buds.
1 cup red wine
½ cinnamon stick
3 cups fresh or frozen cranberries
Grated zest of one orange
Combine the sugar wine and cinnamon stick in a sauce pan. Bring to a boil stirring occasionally. Boil gently for 3 minutes or so.
Wash and sort the cranberries. Add with the zest to the wine sugar mixture. Simmer for 10 minutes.
Remove the cinnamon stick and let cool.