Sweet Creek Enchiladas

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1 dozen large flour tortillas
1 16 ounce jar Sweet Creek Organic Salsa
4-6 ounces black olives chopped
2 medium onions chopped
1 ½ cups cheese like cheddar Jack or mozzarella
1 can refried beans
Choose six cups of the filling options:
Beans cooked chicken roasted meats sautéed hamburger or mashed tofu
½ cup cilantro chopped


Pre-heat oven to 350 degrees
  • Pour half of the salsa into a shallow baking dish or bowl.
  • Add all of the olives half of the cheese half of the onions and the refried beans to the filling option you are using and the cilantro.
  • Make an assembly line left to right-the tortillas sauce filling and baking pan.
  • Dip each tortilla in the sauce turn hold to drain slightly and lay on a dinner plate.
  • Put a scant one cup of filling in the center of the tortilla and spread it to a tube shape along the middle of the tortilla. Roll it up and place seam side down on a baking pan.
  • Repeat 11 times.
  • Sprinkle the remaining cheese and onion on top. Pour the remaining sauce over all.
  • Bake at 350 degrees for about 30 minutes.
Meal Type: