One of our favorite recipes we turn to every spring.
2 tbsp olive oil
1 ½ tablespoons grated Parmesan cheese
1 teaspoon sea salt
1 teaspoon ground black pepper
2 clove garlic, minced
1 tsp lemon zest
Preheat oven to 375
Snap woody parts of asparagus off. To do this, feel where the asparagus naturally bends and snaps at the end of the sprig .
Lay out on tray and drizzle olive oil. Toss with fingers to coat asparagus.
Sprinkle salt, pepper garlic, and toss again to coast
Top with parm and lemon zest