Simple Watermelon Salad
Makes
2
servings
A refreshing summer salad with bright flavors.
Meal Type
Salads & Soups
Ingredients
½ medium red onion or a few shallots
½ - ⅓ cup fresh lime juice
3 lbs of watermelon (about half of a large melon)
8 oz feta cheese
½ cup fresh mint, chopped
¼ cup parsley, roughly chopped
¼ cup olive oil
⅔ cup Kalamata olives, pitted & chopped
½ - ⅓ cup fresh lime juice
3 lbs of watermelon (about half of a large melon)
8 oz feta cheese
½ cup fresh mint, chopped
¼ cup parsley, roughly chopped
¼ cup olive oil
⅔ cup Kalamata olives, pitted & chopped
1
Slice the red onion into thin half moons. Place in a small bowl and cover with the lime juice to marinate.
2
Chop the watermelon into bite sized chunks and place in a large serving dish.
3
Crumble or slice the feta into ½ inch pieces, toss over the watermelon. Sprinkle with the mint and parsley.
4
Add the lime juice, marinated onion, olives and olive oil to the watermelon. Toss gently with your hands. Taste for acidity and add more lime juice if desired. Serve immediately.