Rosemary Orange Bars
2
1 cup whole grain spelt flour
1 teaspoon baking powder
½ teaspoon sea salt
2 eggs
1 cup brown sugar, packed
1 heaping tablespoon fresh rosemary, chopped
1 cup golden raisins
2 tablespoons orange zest
Powdered sugar for garnish
Going on a picnic? Bring these delicious bars with you and be satisfied with how well they pack and taste!
Meal Type
Desserts
Diet Type
Vegetarian
Preheat oven to 325͒ F.
Place pecans on an ungreased cookie sheet and roast for 5 minutes. Remove from oven and chop coarsely.
Sift the flour, baking powder, and salt together into a bowl.
In another bowl, beat the eggs. Gradually add the brown sugar, then the dry ingredients.
Fold the rosemary, raisins, nuts and orange zest.
Spread into a greased 9-inch baking pan. Bake for 35-40 minutes at 375 degrees until golden.
When cool dust lightly with powdered sugar. Cut into squares to serve.
Ingredients
1 cup pecans1 cup whole grain spelt flour
1 teaspoon baking powder
½ teaspoon sea salt
2 eggs
1 cup brown sugar, packed
1 heaping tablespoon fresh rosemary, chopped
1 cup golden raisins
2 tablespoons orange zest
Powdered sugar for garnish