Quiche on the Run
Makes
2
servings

A classic quiche recipe, utilizing what’s in your fridge. Ready, set, GO!

Meal Type
Entrees
Diet Type
Vegetarian
Ingredients
3 eggs
1 cup milk
Salt and Pepper to taste
Herbs of choice
1 cup grated cheese
1-9 inch frozen pie crust thawed
1 to 1 ½ cups vegetables or meat for the filling
Preheat oven to 375 degrees.
1

Whisk together the eggs milk salt and pepper. Add the herbs you have chosen

2

Sprinkle the grated cheese over the pie crust. Top with your choice of fillings. If you are using veggies sauté them first.

3

Gently pour the egg mixture over the cheese and filling.

4

Place the filled pie on a baking sheet and bake for 35-45 minutes.

5

Let the quiche rest for 8 to 10 minutes before slicing and serving