Potato and Smart Chicken Sausage Frittata
Makes
2
servings

You will enjoy this hardy, meaty frittata with a hint of sage!

Meal Type
Breakfast
Ingredients
2 medium size Yukon Gold potatoes cut into ¼ inch dice
3 tablespoons Extra Virgin Olive Oil
1 medium yellow onion diced fine
1 pound Smart Chicken Sausage
1 tablespoon fresh sage chopped fine
1 teaspoon sea salt
Black pepper to taste
6 to 8 eggs beaten
1

Preheat oven to broil.

2

Steam the potatoes until fork tender and set aside in a large bowl.

3

Heat 1 tablespoon oil in a large skillet and sauté the onions until transparent.

4

Add the sausage and continue cooking until it is well browned and cooked through. Add the sage and salt and give a few more stirs. Add the black pepper.

5

Pour the skillet contents into the bowl with the potatoes. Wash and dry the skillet.

6

Add the beaten eggs to the bowl.

7

Heat the skillet and add the remaining 2 tablespoons of oil. Pour the egg mixture into the skillet. Cook over low heat for about 10 minutes or until the eggs are almost set.

8

Place skillet under the broiler and broil until the frittata puffs up and begins to turn golden about 1 minute.