1 cup mozzarella, shredded (hard not fresh)
½ cup provolone, shredded
1 tbs Italian seasoning
½ lb Italian sausage, cooked
1 tomato (take the center and seeds
out or your nachos will get mushy)
½ green pepper, diced
½ white onion, finely chopped
½ cup black olives, sliced
1 small jalapeño
Preheat oven to 400 degrees.
Layer a baking dish with a thin layer of chips.
Mix cheese and Italian seasoning together. Top the nachos with the ½ cheese blend. Layer with more chips, rest of cheese blend and other ingredients.
Bake for 10 minutes or until the cheese is melted and golden brown.
Top with salsa (or tomato sauce!)