Peanut Butter Berry Smoothie Bowl
Makes
2
servings
Prep Time
Total Time: 15 minutes
By: Co+op, Welcome to the Table
This delicious bowl is as close as you can get to eating ice cream for breakfast, while still feeling virtuous about the protein and nutritious fruits you are spooning up. For the best smoothies, freeze bananas that have gotten a little too ripe; just peel them and pop them in a freezer bag. The frozen ingredients make a thick smoothie, perfect for topping with granola, fruit and seeds
Meal Type
Breakfast
Desserts
Snacks & Dips
Diet Type
Vegetarian
Ingredients
1 cup plain Non-fat Greek yogurt
1/4 cup peanut butter
1 large frozen banana
1 cup frozen strawberries
2 tablespoons strawberry jam
Toppings of Choice: granola, fruit, seeds, etc.
1/4 cup peanut butter
1 large frozen banana
1 cup frozen strawberries
2 tablespoons strawberry jam
Toppings of Choice: granola, fruit, seeds, etc.
1
Place the yogurt, peanut butter, banana, strawberries and jam in a blender, and secure the lid. Puree until smooth. Divide the smoothie between two low, wide bowls and spread mixture evenly. Arrange the sliced strawberries on each bowl, then garnish with the granola, peanuts and chia seeds. Serve immediately.
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