Grilled Vegetable Salad With Cumin Lime Dressing
2
20 spears of asparagus or 20 green beans
1 pound of zucchini yellow squash or other in-season firm vegetable
2 red yellow or green bell peppers seeded
4 Roma tomatoes
1 small red onion peeled
2 tablespoons olive oil
Dressing
4 tablespoons lime juice
2 tablespoons finely minced shallots
¼ cup + 2 tablespoons extra virgin olive oil
1 ½ teaspoons ground cumin
¼ teaspoon each of dried oregano sea salt and black pepper
Upgrade your grilled veggies with this bright lime dressing.
Meal Type
Salads & Soups
Diet Type
Gluten-Free Vegan Vegetarian
Prepare grill.
Slice all vegetables in half lengthwise (as shape and size allow).
Toss with 2 tablespoons of olive oil.
Grill for 5-10 minutes until tender and lightly charred.
Combine dressing ingredients and mix well with a fork.
Scrape corn kernels off of cobs.
Cut remaining vegetables into bite size pieces.
Gently toss vegetables with dressing.
Ingredients
2 ears of corn shucked20 spears of asparagus or 20 green beans
1 pound of zucchini yellow squash or other in-season firm vegetable
2 red yellow or green bell peppers seeded
4 Roma tomatoes
1 small red onion peeled
2 tablespoons olive oil
Dressing
4 tablespoons lime juice
2 tablespoons finely minced shallots
¼ cup + 2 tablespoons extra virgin olive oil
1 ½ teaspoons ground cumin
¼ teaspoon each of dried oregano sea salt and black pepper