Grilled Vegetable Salad With Cumin Lime Dressing
Makes
2
servings
Upgrade your grilled veggies with this bright lime dressing.
Meal Type
Salads & Soups
Diet Type
Gluten-Free
Vegan
Vegetarian
Ingredients
2 ears of corn shucked
20 spears of asparagus or 20 green beans
1 pound of zucchini yellow squash or other in-season firm vegetable
2 red yellow or green bell peppers seeded
4 Roma tomatoes
1 small red onion peeled
2 tablespoons olive oil
Dressing
4 tablespoons lime juice
2 tablespoons finely minced shallots
¼ cup + 2 tablespoons extra virgin olive oil
1 ½ teaspoons ground cumin
¼ teaspoon each of dried oregano sea salt and black pepper
20 spears of asparagus or 20 green beans
1 pound of zucchini yellow squash or other in-season firm vegetable
2 red yellow or green bell peppers seeded
4 Roma tomatoes
1 small red onion peeled
2 tablespoons olive oil
Dressing
4 tablespoons lime juice
2 tablespoons finely minced shallots
¼ cup + 2 tablespoons extra virgin olive oil
1 ½ teaspoons ground cumin
¼ teaspoon each of dried oregano sea salt and black pepper
1
Prepare grill.
2
Slice all vegetables in half lengthwise (as shape and size allow).
3
Toss with 2 tablespoons of olive oil.
4
Grill for 5-10 minutes until tender and lightly charred.
5
Combine dressing ingredients and mix well with a fork.
6
Scrape corn kernels off of cobs.
7
Cut remaining vegetables into bite size pieces.
8
Gently toss vegetables with dressing.