Grilled Vegetable Salad With Cumin Lime Dressing
Makes
2
servings

Upgrade your grilled veggies with this bright lime dressing.

Meal Type
Salads & Soups
Diet Type
Gluten-Free
Vegan
Vegetarian
Ingredients
2 ears of corn shucked
20 spears of asparagus or 20 green beans
1 pound of zucchini yellow squash or other in-season firm vegetable
2 red yellow or green bell peppers seeded
4 Roma tomatoes
1 small red onion peeled
2 tablespoons olive oil

Dressing
4 tablespoons lime juice
2 tablespoons finely minced shallots
¼ cup + 2 tablespoons extra virgin olive oil
1 ½ teaspoons ground cumin
¼ teaspoon each of dried oregano sea salt and black pepper
1

Prepare grill.

2

Slice all vegetables in half lengthwise (as shape and size allow).

3

Toss with 2 tablespoons of olive oil.

4

Grill for 5-10 minutes until tender and lightly charred.

5

Combine dressing ingredients and mix well with a fork.

6

Scrape corn kernels off of cobs.

7

Cut remaining vegetables into bite size pieces.

8

Gently toss vegetables with dressing.