Grilled Chicken Tandoori
Makes
2
servings
Your family might think this is take-out. It's that good! And so simple too.
Meal Type
Entrees
Ingredients
2 pounds chicken thighs and drumsticks
½ cup plain whole milk yogurt
1 tablespoon tomato paste
1 tablespoon ginger, minced
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon sea salt
2 tablespoons cilantro, chopped
1 lime sliced into wedges
½ cup plain whole milk yogurt
1 tablespoon tomato paste
1 tablespoon ginger, minced
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon sea salt
2 tablespoons cilantro, chopped
1 lime sliced into wedges
1
Place all the chicken in a large bowl.
2
Combine the yogurt, tomato paste, ginger, garlic, curry powder, chipotle powder and salt.
3
Toss with the chicken. Let sit while you prepare the grill.
4
Grill the chicken covered until it has good grill marks, about 5 minutes. Turn and continue cooking until the chicken is browned all over.
This should take about 15-20 minutes.
5
Serve on a bed of brown basmati rice. Sprinkle with the cilantro and the lime wedges for squeezing.