Sweet salty, creamy and decadent.
This summer treat is perfect for an afternoon snack or mouth-watering appetizer.
To truly indulge yourself pair with a glass of sparking red wine.
½ Cup By George Sea Salt Cheese
½ Cup Balsamic Vinegar
3 Tbsp Honey
Sea Salt or Pink Himalayan Salt to taste (don't be shy)
Slice the figs in half.
Scoop a dime size bit of cheese onto each fig
Add honey and balsamic vinegar into a saucepan and cook on medium heat for 5 - 10 minutes until reduced by at least ⅓.
Let cool (mixture will thicken as it cools so don’t over reduce).
Drizzle on cheese and figs and garnish with salt.
Feel fancy, accomplished, and enjoy!