Deviled Eggs
4
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1-2 tablespoons bread and butter pickles minced
¼ teaspoon sea salt
A little pickle juice
Paprika
Our version of a classic recipe, with a generous helping of pickles!
Meal Type
Side Dishes Snacks & Dips
Diet Type
Vegetarian
Cool and peel the eggs. Cut them in half the long way.
Carefully remove the yolks and place them in a bowl.
Use a fork to mash them up with the mayonnaise mustard pickles and salt. If the mixture seems dry add a little pickle juice.
Spoon the filling back into the whites.
Dust the tops with paprika.
Ingredients
4 hard-boiled cooked eggs2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1-2 tablespoons bread and butter pickles minced
¼ teaspoon sea salt
A little pickle juice
Paprika