Bruschetta Relish with Feta
Makes
2
servings

Italy meets Greece in this classic winner with a twist!

Meal Type
Snacks & Dips
Diet Type
Gluten-Free
Vegetarian
Ingredients
2 Pounds roma tomatoes cut in half, seeded, diced small
½ Red onion, diced small
¼ cup Kalamata olives, pitted, chopped rough
4 Ounces feta cheese crumbled medium size
3 Tablespoons parsley, chopped
3 Tablespoons fresh basil, chopped
1

Chop and dice vegetables, cheese, and fresh herbs and place in a glass bowl.

2

In a different bowl, mix dressing ingredients together.  Add dressing to prepared ingredients.  Let flavors marry for one half-hour before serving.

3

Serve one Tablespoon of relish atop a piece of toasted, sliced baguette, melba toast or gluten-free crackers.