Coconut Tangerine Salad
Makes
2
servings
Savor this bright, simple salad featuring tangerines, shredded coconut, toasted almonds and a simple vinaigrette.
By:
Meal Type
Salads & Soups
Side Dishes
Ingredients
3 tangerines
2 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and black pepper to taste
4 cups green leaf or romaine lettuce, torn into bite-sized pieces
1 small cucumber, halved and thinly sliced
1/2 cup toasted, shredded coconut
1/2 cup toasted, sliced almonds
2 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and black pepper to taste
4 cups green leaf or romaine lettuce, torn into bite-sized pieces
1 small cucumber, halved and thinly sliced
1/2 cup toasted, shredded coconut
1/2 cup toasted, sliced almonds
1
Halve and juice one of the tangerines, and peel and segment the other two. For the dressing, stir together tangerine juice, vinegar, olive oil, salt and pepper. Toss dressing with lettuce, tangerine segments and cucumber in a large bowl. Top with shredded coconut and toasted almonds and serve immediately.