Roasted Potatoes
Makes
2
servings
Roasted potatoes are a culinary essential. Fabulous as a side with any meal
Meal Type
Side Dishes
Ingredients
4 large potatoes (Yukon Gold or Red)
2 tablespoons olive oil
¼ cup water
2 large cloves garlic finely minced
½ teaspoon salt
A pinch of black pepper
1 heaping tablespoon fresh rosemary minced
2 tablespoons olive oil
¼ cup water
2 large cloves garlic finely minced
½ teaspoon salt
A pinch of black pepper
1 heaping tablespoon fresh rosemary minced
1
Pre-heat oven to 425 degrees.
2
Wash and scrub potatoes.
3
Cut the potatoes in half lengthwise then cut the halves into thirds.
4
In a 10-inch pan combine olive oil water garlic salt pepper and rosemary. Add the potatoes and toss well.
5
Roast the potatoes in the oven for about 30 minutes.
6
Check them every 10 minutes and stir them once or twice.
7
The potatoes will be done when they are fork tender.